Cabbage Hash Browns
Hash browns are one of the best breakfast staples. I know what you're thinking. There is no way that cabbage taste like actual hash browns, but this recipe does. With this recipe, you will feel like you're eating a classic hearty breakfast while still sticking to your diet.
- 2 lg eggs
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp Pepper
- 2 cups cabbage shredded
- 1/4 yellow onion thinly sliced
- 1 tbsp vegetable oil
Whisk the eggs, garlic powder, and salt in a large mixing bowl. Season it with black pepper.Add the cabbage and onion to the egg mixture and combine.Heat oil in a large skillet over medium heat.Divide the cabbage mixture into four patties in the pan. Flatten them out by pressing with a spatula.Cook for about 3 minutes per side or until they are golden and tender.Serve with eggs, bacon, or another food of your choice.
